From Wright,Ks. back to Des Moines


No weather problems this time – and smooth sailing the entire nine hours, for which we were grateful, especially given what friends and family are dealing with on the East Coast. We stopped in the slowly reviving town of Greensburg – which was devastated by a tornado several years ago – at a hip looking coffee shop, then onto Wichita where we opted for our favorite Vietnamese restaurant, Saigon, which was packed and has the world’s fastest service, and pleasant service, and mighty good Bun (all around us people seemed to be ordering what N and I ordered #45  Bun – noodles, shredded lettuce – with char-broiled pork and a fried spring roll. We stopped at N&J, our favorite middle eastern place, to pick up some humus and homemade chips and one, just one, piece of baklava, to bring home. In Kansas City, we dropped by Gates to pick up ribs to take home for dinner. Yes, it’s all about the food. Good to be back here, although it’s at least 20 degrees colder and a lot snowier than Kansas.

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Filed under DINING, Dodge City, Kansas City, Kansas misc, Wichita

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