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Edinburgh: “scottish hog roast rolls” (no haggis), Stockbridge, Portobello, Dean Village, Water of Leith

A storefront in Stockbridge

Friends are visiting Edinburgh this summer so here’s some finds, as requested, from my trip to Scotland in 2009:

–  My English pals and I  stayed with friends in their 1820 stone house  overlooking the sea in the pretty suburb of Portobello  – a town where Findlay’s butcher shop boasts that it has  world’s best haggis. We didn’t try it.

– Not far from the Royal Mile and Edinburgh Castle is a great take-away pork sandwich place called Oink (“delicious scottish hog roast  rolls”) that vegetarians will NOT enjoy since the pork is carved from a pig laid out in the front window. OINK is on Victoria Street in the old Grassmarket area http://www.grassmarket.net/grassmarkethistory.asp which is worth a wander.

–  There’s a  good pub, the Bailie, that we went to for lunch (good mussels in a whiskey/bacon sauce  and sticky toffee pudding) in an off-the-beaten track neighborhood with nice little boutiques and galleries called Stockbridge.

– From Stockbridge we stumbled upon a pretty country walkway along a small river  – right in the city – the Water of Leith that led to lovely old Dean Village and then to the Museum of Modern Art. (photo: Dean Village seen from the East side of the Water of Leith)

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