
Getting to the ancient ruin of Herculaneum was fairly easy: metro line one to Garibaldi and then the rickety (as promised) circumventa train to Ercolano (Italian spelling) Scavi stop. (Rick Steves gave us a rare bum steer, writing that there were two Ercolano stops but no big deal, we backtracked one stop.)

The ruin is well-designed, with a cool little museum to start, showing the ancient artifacts found on the site that resemble modern-day utensils (tweezers, jewelry, colanders, pans): ancient Italians R Us! It also juxtaposed the items with artistic renderings found in frescos or other artwork. Then on to the site itself, compact and easy to visit, unlike the massive and more famous Pompeii nearby (which I visited in 1982). You can really get a feel for the place, with its remnants of houses along one street and shops on another, including a wine shop with a fresco of the wine prices! A few buildings retain patches of their original frescos in bright umber and orange and red. What a sight this place must have been in its prime.

Back in Naples, we went searching for the funiculars leading to San Marino and found two of the three after many wrong turns and bum steers. The Montesano funicular is a little more interesting because you’re not in a tunnel the entire time.

Dinner was at ristorante Al 53 on the piazza Dante – heavy pastas, tasty but a little oily. Several large groups of 10-12 Italians were dining there on a Monday night. we had fun trying to guess the relationship between people dining at one big table. Work colleagues from a design firm? Or academics hosting a renown scholar?

Hotel courtyard















