Tag Archives: Minneapolis

Peninsula Malaysian Food on “Eat Street”, MilkJam Creamery – Minneapolis

When we were riding our bikes along Nicollet Avenue near our airbnb in the Whittier Neighborhood (26th and Pillsbury Ave. S.), I noticed that there were a lot of restaurants but we needed an insider (albeit a fairly recent 20-something arrival, our pal Conor) to tell us the area was called “Eat Street.” (I had noticed earlier an office that read “Eat Street Dental” which I found curious.)
We had lots of options – especially ethnic, including one Vietnamese restaurant (Quang?) that I think we went to over a decade ago) but we settled on Malaysian food at Peninsula  since I so rarely see or get that food. We counted on the server and a nearby table of what may have been Malaysian diners to figure out what to eat and it was good, especially appetizers (Malaysian pancake and sauce; spicy spareribs.)
Our local-in-the-know also took us to an artisan ice cream shop, MilkJam Creamery , nearby on Lyndale where we seemed to pick the few concoctions that didn’t feature coriander. (Cashew Ousside – malted sweet cream with caramel cashew bar and chocolate chips;  Hard Knock Life – dark chocolate w/ salted pretzels, brownies, and chocolate fudge.) Also very good. We skipped the Doo Wop (avocado lychee.)

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The Grand Rounds Byway, Minehaha Avenue, Midtown Global Market, Spoonriver, Westin, Guthrie – Minneapolis

Guthrie gift shop finds

Another surprisingly gorgeous day and we used it well, spending most of it on our bikes pedaling Grand Rounds Scenic Byway from one lake to another, (Lake of the Isles, Calhoun, Harriet, all the way to Minehaha Falls.) Much of the city seemed to be on the trail, as they should be and we again appreciated the orderly layout of  the trail, with separate trails for bikers and walkers and the cycling trail divided by direction. We also found a perfect diagonal Street with a clear bike lande (Minehaha Avenue) to get back to the Midtown Greenway and our Airbnb, doing a great loop.

Guthrie cantilever

At the Midtown Global Market, we all tried various ethnic foods (excellent baba ganous which I don’t always like at the Holy Land;  brioche for breakfast from Salty Tart Bakery; Indian tacos from a stand in the southeast corner etc). dinner was at Spoonriver, next to The Guthrie. Very good salads, burgers, desserts. (The Vietnamese Salad with grilled shrimp and lemongrass was a standout).

Global Market

The play we went to see was odd (Refugia) but it was a treat to be in that building again. High drama decor with a blood red theater inside a dark deep blue glass building. Next time, I hope we can go up to the ninth floor observation area. (It was closed for a private event.)

At intermission, nature produced even better drama as we watched a storm move in over the city from the deck out side the cantilevered portion of the building. We capped things off with a drink at a Westin Hotel that was once a bank, with Art Deco reliefs, fixtures and carvings beautifully restored. So happy Noah gets to live here!

Westin hotel lobby for drinks

Biking to Minehaha falls

 

 

 

 

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Midway Greenbelt, Airbnb on Pillsbury in Whittier neighborhood, common roots on lyndale– Minneapolis 

Fun day riding bikes with our friends Polly and Jamie who flew here from Traverse City (we drove from Des Moines.) The Midtown Greenway trail was busy with cyclists and walkers but easy to navigate and nice to not be riding in streets, some with dubious bike lanes. We did find the bike share program a little cumbersome because it’s not really set up for daily rentals and although you can buy a day pass (for only $6) you have to stop every half hour at a bike docking station to re-up which is awkward. you get charged $3 per half hour that you don’t re-up but which can add up.

we ate well, first at Lucia’s in Uptown and at The Bachelor farmer, where I had the best meal my vets had in a long time. Not for nothing did this place win a James Beard award. Duck confit, porker belly appetizer, pork meatballs, lemon mouse cake with orange sherbet all excellent, good service, rustic chic industrial decor. Must try the casual cafe next.

we really like our air bnb in the Whittier neighborhood at 26th and Pillsbury. Huge, lots of craftsman furniture, art posters and this dream of a sun porch adjoining our second floor bedroom.

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Midtown Greenway in Minneapolis

imageWe were very impressed last weekend with the Midtown Greenway, a 5.5 mile former railroad bed that runs across the southern bit of Minneapolis. It’s largely hidden from view (we had a hard time finding it from the trail along the Mississippi river) but is packed with people and runs parallel to Lake Street, past some cool places worth jumping off to visit including the Midtown Global Market.  It took us right to South Bryant Street, where our b&b is and where we also found that by heading north, you go over a very handy bike bridge that leads right to Loring Park and downtown.

The Midtown Greenery on a brisk Sunday morning was full of bike riders, from older folks to families to hipsters with the prerequisite full-arm tattoos and pierces.

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May 11, 2014 · 12:12 am

Bar La Grassa; Patisserie 46 in Minneapolis

imageWe were tempted to return to our longtime favorite restaurant in Minneapolis – Lucia’s in Uptown – but we (or make that I) decided to be a little more adventurous. Glad we did. We had a fantastic meal at Bar La Grassa (BLG)  in the Warehouse district  9check out the deer popping out of the facade above!) – eating wonderful Italian food that Des Moines, alas, doesn’t have much of. As advised, we nabbed two seats at the bar overlooking the very busy chefs who seemed to be effortlessly whipping up endless plates of inventive pastas and bruchetta. We had a hard time choosing what to eat from the extensive menu but it helped that you could order half portions of pasta. We loved everything we tried – tomato-based bruschetta with creamy ricotta (a lot of the ingredients here are reportedly source from Bologna); another bruschetta topped with carpaccio, greens and shaved Parmesan. The pastas were all excellent – we had raw tuna atop some extremely spicy and orange pasta made with hot chili oil; pasta with a veal ragu; and black pasta in a light squid-flavored butter with perfectly cooked mussels and roasted tomatoes. For dessert, we split a chocolate panna cotta that came with a crisp delicious flat cookie. Perfect (but we were too full to finish it.) This place even got me to eat lima beans – which were served as a free amuse buse (or whatever the Italian version of that is) marinated with bits of cauliflower, carrots, etc. We were also very glad we had reservations because as promised, on a Saturday night, the place was jam-packed. Great place!!

For lunch on Sunday we went to Patisserie 46 on 46th and Grand – I remembered getting a bread at this place three years ago and seeing the amazing looking sandwiches. This time the sandwiches weren’t on display but the ones we ordered were fantastic – a grilled panini with brisket, cheese and light horseradish (must remember to do this with my leftover brisket) and a delicious BLT with lots of crispy hearty bacon on a chewy baguette. The pastries and breads and sorbet also looked terrific. Next time!

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Nordic in Minneapolis

Not sure we’ll get to Minneapolis again as soon as I like but when we do, these suggestions from Travel + Leisure are worth trying:

Bachelor Farmer – with the city’s first rooftop garden

The American Swedish Institute’s Fika, serving open-faced sandwiches (smorgas) (which looks a bit like the cafeteria at IKEA)

Union – run by a former staffer of the famous Copenhagen restaurant Noma.

FIKA, the Cafe at ASI

 “More than a museum cafe, this bright spot is a serious attempt to integrate local ingredients in dishes that are faithful to the tradition of “fika,” an institution in Sweden.”New York Times

FIKA is the American Swedish Institute’s new Nordic-inspired café inside the Nelson Cultural Center.

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Minneapolis – new place to explore?

Apparently there’s a new area of northeast Minneapolis to explore – I thought we did that when we were there last winter but according to a story in yesterday’s NYTimes we didn’t do it all. The story mentions a stretch along 13th Avenue with a bunch of bars, restaurants and galleries including Northeast Social (a bistro); Modern Cafe (good brunch); Spinario Design (“mid-century” antiques…not sure what that means. 1950’s?); and Anchor fish & Chips (i usually only eat fish and chips in London but this place has a cool bar – made from the beam of a 115-year-old barn.)

This area appears to be about 1.5 miles northwest of the other NE Minneapolis neighborhood we explored along East Hennepin Ave. in December.

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Minneapolis: A B&B gets it right, neither smothering nor ignoring its guests

I still cringe at the memory of the effusive Iowa City B&B owners who welcomed my husband and me to their home like we were their long lost kids returning home after our first year of college.  They wanted to talk and talk and talk. We wanted to leave. Not that I mind a little B&B banter – we always appreciate  suggestions on where to eat, what to see, how to get from here to there.  But striking that balance between smothering your guests or ignoring them can be a challenge for B&B proprietors.  I think the owners of a Minneapolis B&B that we stayed at earlier this month got it right.  (Although, full disclosure, friends we recommended this place to years ago found them too aloof.)

I last visited Evelo’s B&B about 15 years ago and was pleased to see it’s still around (less pleased to see that the price of a room has doubled – from $45 to $95). It’s in a good location, on a quiet residential street in the Lowry Hill area, near the Walker Art Center, Lake of the Isles, and Uptown (although that neighborhood has lost its scruffy arty charm  since we last visited.) From the street, the three-story, turn-of-the-20th-century B&B is unexceptional looking – and there’s no sign indicating it offers lodging.

But step inside and you’re in an impeccably preserved Victorian parlor with the original heavy dark oak woodwork, period furnishings, stained-glass domed lamps everywhere, and carefully arranged collections of American pottery. It’s more classy, than fusty, fussy, or frilly – the work of sophisticated collectors with a very good eye.  The dining room walls were stenciled by hand with a Tiffany pattern of tall cypress trees modeled on the interior of Istanbul’s Topkapi Palace (which I visited in, um, 1982.)  We only know this because we asked the proprietor, who gladly (but only briefly) filled us in.  She appeared to have a speak-when-spoken-to policy that some might consider aloof but we appreciated. We saw her a little when we arrived and a little  at breakfast before we left. Otherwise we were on our own, which is how we like it!

I almost forgot to mention the rooms – all three of them. They’re on the upper floors, more casually furnished than the main floor – with shabby chic bedspreads and distressed furniture – not a teddy bear in sight.  More like staying in a cheerful room in grandma’s attic, complete with creaky wooden floors and a narrow staircase. You do have to share the one bathroom – which can be awkward, especially in the morning when you may encounter strangers also tiptoeing toward the shower.  Co-existing with other guests at a B&B reminds me a bit of Kabuki-style choreography – listening for sounds outside your room, those telltale footsteps in the hall or water running in the bathroom; peaking out the door to see if the bathroom door is ajar;  making a break for it and closing the bathroom door softly but firmly; and feeling relieved – until you remember you have to exit the way you arrived.

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