Tag Archives: Lucia’s restaurant

Revisting old Twin Cities favorites – Lucia’s, Walker Art Center, U of M Gehry Museum

We did visit some old favorites last weekend in the Twin Cities that didn’t disappoint. They include:

Lucia’s, the venerable Uptown restaurant, was packed on a Saturday night, as expected so we were glad to have booked a table well in advance. It’s a cozy unpretentious place that prides itself in a constantly changing seasonal menu using fresh local ingredients whenever possible. One mild complaint – both our soup and a main course arrived luke-warm bordering on cold. They were quickly warmed up. And the desert – an updated version of German Sweet Chocolate cake – was too sweet and heavy. (The cake was more like chewy macaroon and the frosting more like denser chocolate.) But the appetizers and main courses were beautifully done. We had a cup of a white bean soup with vegetables and chorizo; an amazing ravioli filled with caramelized cauliflower with thick bits of bacon on a bed of arugula, a very tasty baked chicken dish served with perfectly cooked brussel sprouts, chewy mushrooms and a bread pudding; and a leg of lamb in calvados with sliced apples and braised vegetables.

– I’ve never really gotten used to the Walker Art Center’s new building – feels sort of disjointed and without a center and the graphics show left me cold. But always good to check in there – and at the sculpture garden across teh street.

– The University of Minnesota’s Art Museum has a new wing also designed by Frank Gehry, who designed the rest of the place. It’s a crazy shiny steel-clad building (although there is some rust…) that looks a bit like a crumpled up beer can. Inside the space is light and airy and all the better for displaying an eclectic collection of contemporary art.

– We took the drive along the river from U of M to St. Paul – absolutely gorgeous on a crisp fall day with blazing autumn leaves. Wished we were riding our bikes!

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New places to check out in Minneapolis this weekend


We are off to Minneapolis this weekend and here is what’s on my list to check out:

The new wing of the Frank Gehry-designed art museum of the U of Minnesota campus. (Gehry also designed the new wing.) One complication – the U of Iowa/U of Minnesota football game at 2:30. Guess we’ll try to go to the museum after the game starts.

– The graphic arts show at the Walker Art Center (and as always, we’ll revisit the sculpture garden across the street.)

–  A reportedly great new bakery in an “emerging” Kingfield neighborhood: Patisserie 46 4552 Grand Ave. S. Maybe check out Cafe Ena, 4601 Grand Avenue South, a Latin fusion restaurant, or Saffron Restaurant and Lounge, 123 N. 3rd street for some Middle Eastern grub. See review (below)that accompanied it’s “Best Middle Eastern Food” award from a local magazine:

And we’ll do some of our old standbys in the Uptown area around Hennepin Ave. where we usually base ourselves:

– Stay at Evelo’s  Evelo’s Bed & Breakfast 2301 Bryant Avenue South in the Lowery Hill East Neighborhood. From the outside, this 1897 three-story house house is unexceptional. Inside, it’s remarkable – a well-preserved Victorian home with original woodwork, period furnishings including lots of Tiffany stained glass lamps and lovely dining room with reproduction wall paper designed or inspired by Charles Rennie Mackintosh, the famous Scottish architect and designer.

– Dinner at Lucia’s, 1432 W. 31st Street. (Apparently it now has a Dog Bar…not sure what that’s all about.) We m

Most Americans think of Middle Eastern food as hummus and shish kebab. But Middle Eastern countries such as Syria, Iran, Israel, Iraq, Egypt, and Turkey have their own distinctive cuisines, a blend of culinary traditions that evolved over centuries of migration and war. Saffron is a fitting place to savor the diversity of the Middle East, as the restaurant features flavors of northern Africa, the Persian Gulf, and the Arabian Peninsula. Everything on the menu, from the giant beans laced with dill and olive oil to the sweet and savory chicken bisteeya in flaky phyllo dough, is carefully prepared and faithful to the ingredients’ flavors. Take the lamb brain with tomato confit. The savory richness of the brain, which is accompanied by a whiff of organ-meat fragrance reminiscent of foie gras, is balanced by the sweet preserved tomato and garlic. A touch of parsley elevates the flavor and rounds out the dish to perfection. Saffron has a fantastic cocktail program, featuring original drinks made with infused liquors: Spices such as white and Szechuan peppers, mejdool dates, and chamomile transform familiar spirits like gin, whiskey, and brandy into veritable elixirs. They say the history of a land is written in its food. Saffron is a reminder of how complex the Middle East can be.

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Filed under Minneapolis, museum exhibit, THE ARTS