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What our out-of-town guests liked in Des Moines/central Iowa

We had 19 out-of-town guest for Thanksgiving this year (from L.A., Tucson, Chicago, suburban Chicago, Springfield, suburban Detroit, Brooklyn and Washington D.C.) and enjoyed showing them around the new improved Des Moines. Among their favorites:

– La Mie restaurant for lunch

– East Village for shopping – including Raygun, Porch Light, Kitchen Collage, Gong Fu, Eden

– Winterset – lunch at Northside Cafe (complete with a visit from Santa, who inadvertently spooked our 2 1/2-year-old niece), shopping at the Ben Franklin on Shop Small Saturday (as fate would have it), a visit to Roseman Bridge.

– Star Bar for lunch

– Django for dinner

– Raccoon River Brewery for afternoon billards and drinks

– Confluence Brewery, hand-crafted beer served in the taproom and in refillable half-gallon bottles (aka growlers.)

– The Des Moines Art Center’s Halston-Warhol show.

– The downtown Pappajohn Sculpture Park (although it was too nippy when we visited to walk around.)

– Gateway Market for cheese and bread shopping.

– The state historical museum (good places for a little girl to run around…and I need to revisit the Hollywood in the Heartland exhibit)

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“Bad” (Malo) restaurant opening in Des Moines

Chef George Formaro is opening new reaturant Malo

Pleased to read that restauranteur extraordinaire George Formaro (Zombie Burger, Centro, Django, Gateway et. al) is opening yet another restaurant in Des Moines, this one serving nuevo Latina” fare and called Malo, the Spanish word for “Bad” (but more bad-cool then bad-bad). “It’s going to be at the greatl old former firehouse downtown that’s becoming the new home base for the Des Moines Social Club.
He’ll be offering two things I used to think I’d find in Des Moines – a Pisco Sour (which we grew fond of last November during a trip to, where else, Peru) and “a late night menu.” (When I first moved here in 1990, it used to depress the heck out of me that I couldn’t find a decent place to eat on a Saturday night at 9 p.m. after a movie – I’ll be forever indebted to Chat Noir, now closed alas, for changing that!) The menu will reportedly include nachos mac and cheese (which doesn’t appeal to me) but also carnitas (which I happened to serve tonight to my family, using a fantastic NYTimes recipe I found years ago).
The pork carnitas torta is a sandwich of carnitas, cheese, refried beans and onions in a red chile sauce, served on South Union torta bread.
The fried shrimp tacos are served with shredded cabbage, pico de gallo, avocado and lime.

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