Tag Archives: ann arbor

Zingerman’s, of course@Ann Arbor, emagine movie theater@Royal Oak, whistle stop and Phoenicia @Birmingham – suburban Detroit

Zingerman’s Deli

We made such good time on our drive from Chicago to Detroit – and the weather was suddenly sunny and a balmy 57 degrees- that we had time to stop en route for lunch at zingerman’s in Ann Arbor. I wisely called ahead to order our sandwich (lean corned beef, coleslaw, emmenthaler cheese, Russian dressing on hardy bread) so it was waiting when we arrived. Otherwise the wait time was one hour for a sandwich. I also got some outstanding chopped liver (from Amish chickens, supposedly.)

We had fun looking at all the cheeses, including Lively Run, a Finger Lakes fav (NY) and cured meats and Michigan products including American spoon (red haven peach preserves) and Cherry Republic.

We explored a farmers market across the street and Catching Fireflies, a fun shop with Michigan gifts. We were apparently in the Kerrytown Shopping area, with historic 19th- century buildings from lumber and agriculture purveyors in this town best known for the University of Michigan.

Whistlestop

On a dreary rainy Sunday we went to the Emagine (yes, E not I) theater to see the new Bob Dylan bio pic, which was excellent. This was our second movie theater outing since 2020 (pre-pandemic). We sat in snazzy fake leather recliners, reserved in advance, row D not too close to the giant screen. The sound was loud but fortunately the movie was full of music not noisy battles from some blockbuster action movie.

We had a pleasant late lunch/brunch (good eggs, sausage, blt) at The Whistlestop cafe in Birmingham and dinner (upscale Mediterranean/middle eastern) earlier at Phoenicia in Birmingham.

Leave a comment

Filed under Michigan, Uncategorized

Zingerman’s in Ann Arbor//Redamak’s in New Buffalo– good stops heading east to Detroit

We finally found an opportunity to stop briefly in Ann Arbor for a corned beef sandwich at the senses-overwhelming Zingerman’s deli. As good as I remembered. Also got a burger on the way home at a place we’ve meant to try — Redamak’s in New Buffalo near the Michigan/Indiana state line.

Place was packed on a Monday for lunch and we soon learned why. The food was good and service prompt. Next time we are supposed to try nearby Oinks for ice cream, my sister tells me!

Leave a comment

Filed under Detroit, Discoveries: trust me, Michigan

Healthy Deli?

Yes, it seems like a contradiction in terms – healthy deli – but apparently some Jewish delicatessens are making a stab at providing more healthful food – some even going so far as to ban salami. (Say it’s not so.) A story in the NYTimes about this featured several delis I’ve been at or near recently, including Kenny & Zuke’s, a deli we visited for breakfast last month in Portland. Apparently the thing to have there is the specially-made pastrami – we came close. We ordered a corned beef sandwich which we happily shared – it was huge – in the Denver airport during our trip home.

The story also mentioned Zingerman’s in Ann Arbor which we visited last summer – who knew they made their own cream cheese although I wasn’t surprised they made their own rye bread. (I think we were supposed to have pastrami there too – again, we had the corned beef. Noticing a trend here?)

And earlier this month, we were on the lower East Side of Manhattan, standing outside of Katz’ s deli debating whether to join a long, albeit fast-moving, line at Saturday  lunchtime. We decided not – and I guess this is good since the article seemed to single out old-school delis like Katz’s as, of course, serving stuff that’s not good for us (even if it tastes good.)

Leave a comment

Filed under DINING, Michigan, New York, Oregon, Portland