Roaming around NYC

Is it my imagination or are airlines trying harder to be flyer friendly. Today my flight attendant on Delta even offered me peanuts. free of charge. I got two packets. Oh joy.

NYC was overcast but no longer rainy and I did my usual walk until my  ankles swelled. The blossoms are coming out in central park – yellow, white, red – and the grass is green. I roamed past Belvedere Castle – which for some strange reason I’d never seen. Walked past the Museum of Natural History and spotted my first movie star of the trip – actor Matt Dillon who was eating at a window table at a restaurant at 79th and Columbus. Then onto Nice Matin at 79th and Amsterdam for a very nice lunch with my  brother. Mediterranean Lamb salad and pizza with sundried tomato pesto and anchovies.

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agritourism – the latest

I first wrote an agritourism story for the NYTimes ten years ago (“Historic Hybrid in Iowa” published Nov. 26, 2000) – and even then it wasn’t all that new.  But now comes word, again from the NYTimes, that agritourism is alive and well (or “gaining ground from coast to coast”) My story years ago was about the Garst Farm in Coon Rapids, Iowa.  This was a real workaday farm  that takes overnight guests and offers activities like riding, fishing and hiking. It also has a distinguished history.  In 1958, Soviet Premier Nikita Khrushchev visited as part of efforts to improve his country’s agriculture.

Now there are several websites where you can find farms to visit and even work on. See Worldwide Opportunities in Organic Farms (wwoofusa.org) and Ruralbounty.com, a national agritourism registry.

Interestingly, I looked up Garst Farm on Ruralbounty.com and found it’s now part of something called Whiterock Conservancy (see http://www.whiterockconservancy.org/accomodations.aspx)

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New (sort of) Bike Trail in Central Iowa

Just in time for spring comes word that the long-awaited 25-mile High Trestle Trail (previously known as the Ankeny to Woodward trail) north of Des Moines is almost completely ready for riding.  Twenty miles of the trail – along a former rail bed – from Ankeny to Sheldahl and Slater to Madrid is largely finished.  But the really cool part – the 13-story half-mile trestle bridge across the Des Moines River Valley, which would be one of the country’s largest trail bridges – won’t be done until next fall. T o be honest, I’ve long been unclear about when and where to ride this trail. See if you can figure it out from:  a2wtrail.org.

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Lucky in Memphis

Word from my stepdaughter E that she visited Rev. Al Green’s church, the Full Gospel Tabernacle in Memphis, last Sunday morning – and the Reverend (the famous soul-singer/pastor) was in!  Which means that the music his church congregants perform each Sunday was all the more fantastic. My son and I visited the church almost two years ago and had a great time, listening to one terrific gospel singer and musician after another, but Rev. Al  was away on tour, promoting his latest album.  In addition to the sunday morning service, there’s a Thursday night choir rehearsal open to the public – from what I can gather from the church’s website. Good to know.

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Goodbye Oregon

We arrived in the rain and left in the rain – but in between, we had a surprisingly amount of sunshine and warm temps during our 10-day visit to Oregon. Yesterday morning in Portland, we walked over to Kenny and Zuke’s Delicatessen  – in the trendy Ace Hotel – for breakfast that could tide us over into dinner while we flew back to Iowa. That it did – I had a large plate of scrambled eggs with carmelized onions and large chunks of lox, served with a  flavorful chewy onion bagel. D was happy with his eggs, very crispy bacon, well-seasoned hash browns, and authentic rye toast. And just to make sure we didn’t starve, we got one of the deli’s “big as your head” corned beef sandwiches to go – which we shared about six hours later in the Denver airport during our long trip home.

As always after a trip, there are places I wish I’d gotten a chance to visit so here they are: Astoria, Bend, Mt. Hood, Hood River, the southern coast, and specifically in Portland – the rose garden in Washington Park (when in bloom); the Japanese Garden in Washington Park; the Chinese Garden (we forgot to visit it on the waterfront); the Mississippi neighborhood. Next time.

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Portland: exploring on foot and tram

We walked until our ankles – or at least my ankles – were swollen yesterday but how could we not on such a gorgeous day, sunny with temps in the 60s, light breeze. First stop the Portland Farmer’s Market – the first of the season – in the SW part of town on the campus of Portland State University. Not much produce yet but what there seemed very local – which is good and not always the case at Farmers Markets. Also pretty upmarket products – pate, smoked salmon, chocolate-covered cherries et. al. I had a Montreal-style bagel with cream cheese and locally made lox for breakfast. heaven.

From there we went by tram (free tram!) to the Portland Saturday Market – near the Burnside Bridge on the waterfront. Jam packed with shoppers and vendors selling crafts and tschotches, high and low, lots of street performers too. And from there we took  the street car to the upscale Nob Hill neighborhood, wandering down NW 23 rd street, the main shopping area. This town sure has a lot of fancy shoe stores.

Last stop for the day was the Pearl, where we wandered into Powell’s again and to a design store called Canoe. Plopped down for awhile in a pocket park, watching kids play and D. watched the final agonizing minutes of his beloved Jayhawks unexpected loss to UNI. (Small consolation that they lost to an Iowa team.) Dinner was at Karam Lebanese Restaurant, popular unassuming place downtown. We fly home today. Been a great trip.

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Portland: exploring the other side of the river

Today’s view is of a brick wall so we shouldn’t have any trouble motivating ourselves to get out on the town. After one last walk on the beach in Manzanita on a gorgeous day – a near record high of 69 I think I heard – we drove to Cannon Beach, stopping for coffee at the highly touted Sleepy Monk coffee-house then drove 1.5 hours back to Portland on Highway 26, which turned out to be a very scenic road through the mountains and farmland along a river or stream.

After some confusion, we finally found the aerial tram entrance at the Oregon Health and Science Center (0r some such) and rode across the south part of town with stunning views of snow-capped mountains and the downtown waterfront.

Because we had a car, we explored some neighborhoods east of the river that aren’t reachable by light rail – Hawthorne Street, between 34th and 40th, was fun and funky, with lots of people hanging out in the sun. Also went up to nw 28th “restaurant row” which had a handful of interesting looking places. And stopped at the food cart pod at 12th and Hawthorne for a fine lunch of pomme frites with tarragon anchovy mayo (one of several options.)

Dinner was an adventure at Pok Pok, a very different Thai restaurant from those we’re accustomed to. No pad thai, no thai people actually. The chef is an american guy who spent time in Thailand and brought back authentic recipes. Very popular place so we got there early – at 6p.m. and were seated at 7 p.m., happily waiting across the street at the restaurant’s sister joint, The Whiskey soda Lounge. Our wait was supposed to be 25 minutes (not). people who arrived at 8 p.m. had a 1-1.5 hour wait. Despite this, well worth a visit. Had a wonderful soup with homemade coconut milk; mussells with fried egg and bean sprouts, protisserie hen, a fantastic dessert with Vietnamese coffee over ice cream with a homemade donut, and a “Hunny”- fresh grapefruit juice, a drinkable balsamic vinegar, tequila. When in Rome…

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Oregon coast: the downside of comfort

We are so cozy up here in our tree house near the beach in Manzanita that it’s tempting to just stay put.  The bed here is as snug as a nest — a wooden nook built into the rear wall of our room, with a low slanted wood ceiling that has a sky light and windows at eye level that look out onto the main street from top-of-the-tree level. I slept through the night for the first time during our trip.

Manzanita by night – at least last night, a Thursday in March just before the spring tourist season – was very quiet. At sunset, the few people around started migrating towards the beach and we joined the flow. Scattered up and down the beach, people stood quietly watching the fierce yellow sun sink slowly into the ocean, leaving behind bands of orange and pink. A couple of dogs leapt around near the water.

We found lots of people inside the San Dune Pub – most appeared to be locals. Good burger, local beer, fish and chips. Back to our tree house, where I tried out the whirlpool in our room and D caught up with some of his beloved basketball,sitting on a couch near the burning embers (not)  of our electric fireplace (the one goofy touch in this room.) Go Jayhawks!

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North from Newport to Manzanita Ore.

Greetings from our little treehouse high above the ocean in the small coastal town of Manzanita where we’re staying in the third floor “Starseeker suite,” of the Inn at Manzanita, all light wood, cedar shingles and windows – plus a balcony looking out over the treetops and roofs at the Pacific.

Yesterday afternoon at the Sylvia Beach Hotel was very relaxing. After several walks along the beach, we gave in to the comforts of the hotel’s third floor living room/library, curled up in worn arm chairs  in front of windows  with unfettered ocean views and read and fell asleep.

The hotel’s infamous dining experience – where you sit at communal tables and play a get-the-conversation-going game called “two truths and a lie” – turned out to be a lot of fun, in part because we were seated with a very nice group of people – a young guy celebrating his 38th birthday with his girlfriend and parents. The young folks from Portland, the parents from Eugene – and all interesting.  The game is a good icebreaker – you tell two truths and a lie and everyone else gets three questions then guesses which is the lie. Food was served family style and also was very good – more crab cakes but these were different from the previous night’s, a good salmon mousse, homemade bread and a green leaf salad with citrus and avocado, fancy mashed potatoes, berry cobbler.

We drove this morning north from Newport on our best weather day yet – sunny, even warm, with less wind than past days – stopping briefly to gawk at the Salishan Lodge, which did live up to its billing as the coast’s most elegant resort (my parents stayed there 30 years ago when, I’m told, it was a little humbler.) Then on to Three Capes loop, a spectacular 35-mile drive to Tillamook. Just before town, we found – thanks to our Fodor’s – a beautiful and empty beach, walking through waist high green brambles and vegetation atop sand dunes over a crest and onto a wide open white sand beach, all to ourselves. That was nice. You can find it about 9 miles w of Tillamook – Bay Point Split is the name on the turnoff, I think. Named after a town that fell into the Ocean during a fierce storm.

We skipped the huge cheese factory in Tillamook but did stop at the smaller Blue Heron French Cheese factory – and got some good brie and a baguette fresh out of the oven for a light picnic in a county park a little north in Garibaldi (where we watched a coast guard helicopter hovering over a cutter in what appeared to be a practice mission.)

The drive north to Manzanita and then Cannon Beach offered perhaps the most spectacular from-the-road views we’ve had, as we drove high along a mountain road with the blue ocean just below and large rocks jutting up from the water. Cannon Beach was, as advertised, a bit too much like Carmel – tasteful but still touristy. Glad we stayed here instead. We also drove quickly into and out of seaside, which had an old Jersey Shore feel to it.

In Cannon Beach, we parked near the elegant Stephanie Inn (which looked smaller and quainter in real than on its website) and walked on the beach by the classic  Haystack Rock in the late afternoon. Stunning.

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To the Oregon Coast

On a spectacular morning, we drove north from Medford on Highway 5 to Sutherlin where we picked up 138 and then 38 west to Reedsport on the Oregon Coast. Beautiful scenery the entire way – through mountain valleys shrouded in fog and cloud, around mountains covered with evergreens (we saw our first logging trucks and clear-cut here) and along wide fast-moving river. The Coast from Reedsport to Florence was almost nowhere to be seen – thanks to a thick section of high sand dunes but by Florence we started to see wild waves lapping onto the shore and crashing into rocks as we drove on a curving road – highway 101 – way above the shore.

Mediocre food at Mo’s in Florence (we decided not to picnic because of intermittent rain) then great scenery en route to Newport – the whole drive took about 5 hours. We walked along the Historic Bayfront in Newport which turned out to be grittier than expected – kind of a mix between a real place (with fishing boats in the marina and big seafood-type warehouses with cool murals painted on the side) and tacky tourist stuff (a wax museum etc.)

We never would have found the restaurant we ate at down there had it not come recommended by some in-laws of my sister in Portland. Saffron Salmon – the restaurant – had superb food: calamari served unbattered with cabbage salad in a lemony sauce, Dungeness crab salad, a fantastic crab and shrimp cake served on wasabi-seasoned coleslaw, with thin, thin frites and Hebi, a fish we’d never heard of. Lovely place, great location with big picture windows looking out onto the bay.

The famous Sylvia Beach Hotel   was as charming as expected. A five or so story green wood frame historic building perched above the beach with individually decorated rooms, each honoring a writer (we’re in Emily Dickenson – small but sweet and reasonable – $97 – and an ocean view.) It’s a conspicuously bookish place – no tv, wi-fi (I’m the wonderful Newport Public Library right now), telephones. Just books, games, a third floor library-den with cozy worn chairs in front of big picture windows with full frontal ocean views. Feel a little sneaky using a Kindle there. Fantastic breakfast this morning – all kinds of fresh baked goods, fresh fruit, cereals, juices, granola – and a cooked entree of bacon frittata and grilled bread.  We shared a table with a guy from Portland and his sister and her companion from Texas.

Drove a little north to the Yaquina Head Lighthouse – well worth a visit. Climbed on a short trail cut into the green leafy vegetation on a mountain side for a superb view, then walked along a tidal pool laden, oddly, with black cobbles that became smaller stones and then gritty black and white sand resembling fresh ground pepper. I got nabbed by a “sneaker wave” – and left with soggy jeans and soaked sneakers. But the water wasn’t that cold, even though the wind was at times. Great view from atop the lighthouse where we got St. Patricks-day Green buttons announcing our successful climb up the spiral metal staircase.

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