Chance encounters with young travelers in Panama City

We met two bubbly American girls last night outside the famous Panama City restaurant Tinajas and listening to their stories, told with smiles and laughter and a sunny self-asssurance, reminded me of myself at their age. Once, long long ago, I was a college junior on a  semester abroad (in London, not Panama City) and I knew, just knew, that this was not only one of my happiest chapters to date but would be one of my happiest chapters in my life to come.

The girls were both juniors studying to be port inspectors at the Massachusetts Maritime Academy – and had a one-month internship to work at the Panama Canal. They got to climb aboard huge freighters from Turkey and Russia and presumably see them through the canal – how cool is that? They were two of only four girls in a group of 12 doing this internship and apparently ports are still primarily staffed by men but they seemed completely unfazed by this and confident that they could do whatever they wanted. Good for them!

This morning, my stomach finally succumbed to whatever the Panamanian version of Montezuma’s revenge is. Maybe not that bad. I just had the runs and beyond that was dragging around with little energy in the intense heavy heat. Bit of a bummer since this was the morning for a guided tour of Panama City – but I made it and as expected really liked the faded glory of the Casa Viejo, the former colonial zone, which is undergoing a slow painstaking revamping. For every four or five crumbling building with peeling paint and sagging balconies, thereis an impeccably renovated colonial beauty – reminded me of how much fun New York City’s Soho neighborhood was in the 1970s when my mom took me there to meet artists she was scouting out to show in my parent’s gallery in suburban Detroit. There was a surprise on every other block – a great restored loft or cool boutique or gallery surrounded by rundown buildings. Now that element of surprise is way past in Soho and I hope that doesn’t become the case in Casa Viejo.

To my amazement, the sun has just come out in full force and everything is green and lush again, minutes after an intense rain storm that made the islands outside our hotel and the freighters lined up to enter the canal disappear into a grey and cloudy haze. I sat on the balcony and watched the storm roll in, listening to the sound of the wind blowing it past and couldn’t have been happier.

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Panama – from a cashew farm to Panamanian dancing

Very full day which began at 8 a.m. in a minibus full of game-for-anything Iowa farmers, who set off to visit some Panamanian farms about 120 miles west of Panama City on – as Panamanians would say – “the Pacific side.” The ride was bumpier and longer than expected – almost three hours – but we did get to see stuff your everyday tourist doesn’t. In this case, first stop was a cashew “factory” – a very small operation. We learned that cashews grow on trees, in the form of a fleshy, fist -sized creamy yellowish-orange fruit with a cashew-shaped shell-encased nut growing out of the bottom. Very strange. Our host – who owns the company – picked one of these fruits for us to taste – and then we walked through a very small rudimentary “factory” where we watched a few young men working to shell the cashews, using a foot-pedal operated machine, almost like a vise, to crack open the oily shell and pick out the nuts. These guys do this for hours on end for pay that, if I understood the guide correctly, amounts to $1.25 per hour. Yeesh.

From there we went to a sugar cane operation – driving our bus down rutted dirt roads with high fields of leafy sugar can stalks on either side and the occasional field of onions. As a fire burned in the distance – sugar cane fields are best harvested after they’ve been set afire, we learned – we watched a guy operate a combine-of-sorts to cut the cane. And our guide took what looked like thick sticks, shaved them with a knife until they were a yellowish core which – amazingly enough – tasted wonderfully sweet with odd woody texture. Sugar in the raw!

We stopped on the way back at a remarkable restaurant that was an homage to horses – I’ll try to get the name – and sat in big wooden chairs at long wooden tables with a vaulted ceiling made of rough-hewn wood beams and what looked an awful lot like thousands of pieces of sugar cane but probably wasn’t. We had ceviche, rice and a creamy chicken dish (always these heavy dishes on very hot days) and salad.

Tonight we went with another couple into Panama City to the famous Tinajas Restaurant – okay very touristy but such fun. We ate ceviche (can’t get enough of the stuff) and jumbo shrimp in coconut sauce and drank pina coladas and Balboa beer and best of all, watched a floor show of Panamanian dancers accompanied by percussion players (bongos, maraches, accordion, a tiny female singer who could really belt out those traditional songs.) Great performers – one of whom pulled me up to dance with him, which was a kick – and interesting that the crowd included not just American tourists but what appeared to be many Panamanians and/or people from other Latin American countries.  At the end of the evening,we met two adorable college girls from the Massachusetts Maritime Academy who are doing an intern here  – working at the Panama Canal. They’re studying to work for the port authority – and have gotten to board some of the massive vessel, one from Turkey, another from Russia, that crawl through the canal. How cool is that? Makes me feel like a young carefree explorer again – which isn’t something I’ve felt in some time.

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Panama at last!

Sorry it’s taken me a few days to blog – been on the run nonstop and didn’t have internet access until just now. We’re having an incredible time. Spent first two days based at the Gamboa Rainforest Resort – set in a lush steamy tropical jungle along a muddy river with gorgeous grounds. Went on a guided trip to the Embera Indian Village – which we got to via dug out canoes with outboard motors where we were greeted by scantily clad native people who served us fish and plantains wrapped in a banana leaf, performed some dances and explained their culture. Today was a daylong visit to the Panama Canal – starting with breakfast overlooking the miraflora locks and a presentation by U.S. Embassy Ag staff, then a ride – very long and slow but fascinating – down about 1/2 of the 50 mile canal. Behind us – and i mean right behind us when we got to the locks – was an absolutely enormous freighter (pretty spooky to have that gaining behind us) and in the channel and lock beside us an enormous cruise ship. Tonight we had a lovely dinner at Cafe Barko on the Amadeor Causeway. Now we’re happily settled at our latest incredible hotel – the Intercontinental Playa Bonita Resort on the Pacific, about 20 miles west of downtown Panama City. I could get use to this!!!

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New Central Iowa bike route…spring can’t come soon enough

The DM Register suggests this “new route” which isn’t completely new – and that we’ve tried portions of:

Start in Collins on the Heart of Iowa trail and ride east to Maxwell and then Slater – that’s 20.5 miles (and at least the part by Slater that we rode on is gravel and out in open farmland so windy). Then pick up the recently-opened High Trestle Trail  for 12 miles to Woodward going over the incredibly cool new pedestrian bridge high above the Des Moines River (hence the name of the trail….we did this last summer when the pedestrian bridge was almost completed. It officially opens in April).  From Woodward, ride a few miles on County Rd. R3/aka 130th street through Bouton to Perry, home of the famous Hotel Pattee. Worth a try. Not sure of the total mileage of that.

In Slater, the Take Down Bar & Grill on Main Street is popular with cyclists and has an outdoor patio, sometimes with live music.

 

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Chicago once the snow clears: Logan square

Several reports from relatives about the massive snow storm in Chicago included adjectives like “brutal” and “scary.” Word has it “thunder snow” makes the sky look blue. When it all clears, hopefully way before my next trip there in March, it’s time to explore the Logan Square neighborhood. Once again the NYTimes travel section has given a shout out to Longman & Eagle – a gastropub that is soon to open six hotel rooms that sound pretty cool and reasonably priced.  Also on the list: Revolution Brewing – yes, a brewpub but with bacon-fat popcorn (how to make something good for you not.) and ale-braised beer stew (that’s less of a stretch – I make a veggie chili with beer.); There’s also Owen & Engine, another gastropub – this time with classic pub grub like fish and chips and sausages (Maybe they have my favorites – ploughman’s and shepard’s pie?)  And Wolfbait & B-Girls – no, not a brew pub. this one is a shop run by two local fashion designers that sells, among other things, “statement jewelry.” (hmm.)

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Romantic getaways in Iowa-area

The DMRegister today has some ideas for romantic get-aways in Iowa and beyond. Some I know about (Honey Creek Resort in Moravia, Ia. and Suites of 800 Locust in DM). Here are some I didn’t know much about for future reference.

Greenfield, Ia: The Brass lantern at Windcrest Farm. //mysite.verizon.net/res18ndl/ which has the added bonus of a heated indoor poor. (Things to do nearby: Henry A. Wallace Country LIfe Center and Prairie Preserve in Orient; ken Sidey  nature area, south of Greenfield; John Wayne Museum in Winterset – and the Bridges (of Madison County) of course.

Red Wing, Minn: The Golden Lantern Inn (things to do: get your fill of famous Red Wing Pottery at the museum and mall of th same name.

Kansas City, Mo.: Hotel Phillips

Galena, Ill: The Inn at Irish Hollow

 

 

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When in Panama…

I’ve been sorting through various restaurant recommendations for Panama City – and think I’ve settled for one touristy but classically Panamanian restaurant, Las Tinajas, that also has Panamanian dancers – and one upscale restaurant, La Posta, that’s not particularly Panamanian but more international in flavor and “Panamanian jet-set” crowd. Figure that will give us a variety.

I’ve never had Panamanian food – which I’ve heard resembles Cuban food, which I have had – so I figure when in Panama, eat like Panamanians which at Las Tinajas includes:  ropa vieja (spicy, shredded beef over rice), carimañolas (yuca rolls stuffed with meat), ceviche, and creole-style sea bass. At La Posta, food prepared by an american-trained chef  and served in a Havana-style dining room sounds a tad Italian, which is always good: yellow fin-tuna ceviche with capers; mero (a high-quality grouper) carpaccio; or fried polenta with Gorgonzola and portobello mushrooms plus thin-crust pizzas, risottos, seafood  such as jumbo prawns with passion fruit and rice pilaf. Also on my list is Madame Chang’s – which I wouldn’t ordinarily consider because it seems odd to eat Chinese food in Panama but apparently it’s some of the world’s best Chinese food.

 

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Exploring my Lithuanian roots?

My friend Francine in London blackberryed me today from her local gastro pub which is run by a Lithuanian guy who also has a sideline in mini breaks in Lithuania .  She’s keen on going to an “amazing folk festival” in Lithuania in June. One branch of my family hails from Vilnius.  The gastro pub guy’s website is http://www.aoootravel.com and I see that his trips include a stop in Vilnius.

Here’s the description:

Our summer trips take you back to nature in a beautiful yet undiscovered Lithuanian countryside. Mushroom challenges with a two-day combination of gentle kayaking, cycling and walking. Springs reduces activities to one day, offering you a more relaxed second day in Druskininkai, the famous Lithuanian SPA resort. Visit to Unesco-listed political capital Vilnius is on both routes.

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Dreaming of…Oahu

We’re hoping to go to Hawaii a year from now – when my husband has a conference in Oahu. So time to start gathering some string on Oahu and beyond starting with this mention in the NYT’s recent list of 41 places to go in 2011. (Hope that still holds true for 2012.).

Disney is opening a resort in Oahu called Aulani – part of the Kolina Resort and Marina – that will emphasize Hawaiian culture rather than Mickey Mouse and Co.  This culture apparently includes hula lessons and lei making. Not sure this will be my thing….

But…there’s also a new boutique hotel opening – the Waikiki Edition, a Marriott concocted by Ian Schrager. IT’s not on the each but five minutes a way and includes a restaurant by Iron Chef Masaharu Morimoro; yoga; and a surf-and-bikini bootcamp (whatever the heck that is.)

Perhaps my best bet is the new visitors center and museum at Pearl harbor – with interactive exhibits about the famous attack told from both the American and Japanese perspective.

And then maybe I need to hightail it to Maui and rural Kauai…

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When next in southern Iowa…

The DM Register has a few suggestions for anyone wanting to explore southern Iowa. They include:

— Tassel Ridge Winery in Leighton, Ia.  http://www.tasselridge.com

–McNeill Stone Mansion, a  b&b in a 1909 limestone-faced home. http://www.thestonemansion.com in Oskaloosa. Looks very grand but reasonably priced.

—-Book Vault – and independent bookstore on the town square in Oskaloosa, inside a renovated bank building (books are displayed inside the bank’s ancient valuts. cool idea). Smokey Row, a coffee shop, is next door. There are several Smokey Rows now in Iowa, including a neat one in Des Moines’ Sherman Hill neighborhood.

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