Category Archives: THE MIDWEST

Blizzard and empanada madness: Kansas City

We took a welcome break from white out conditions along Interstate 35 from Des Moines to Kansas City for some grub at Empanada Madness, a little hole on the wall on southwest boulevard, just off the interstate in KCMO. Found was fresh, delicious and cheap. We ate crispy empanadas, arepas and plantains, plus rice and beans in a small nondescript dining room, then braced ourselves for more snow ahead. We seem to be traveling with the snowstorm, unfortunately, but for now it does look relatively clear south of overland PArk/ Olathe Kansas. We are passing the new ikea here, as I type, in Shawnee or mission or some such (Johnson county).

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Kansas City – Cafe Trio

I’m always trying to remember the restaurants we eat at, particularly in a place like Kansas City (beyond the ones I’ll always remember like Gates, Stroud’s, Joes — formerly Oklahoma Joe’s, and Bryants.) So for the record we had a good meal with wonderful Uncle Kenneth at Trio, near the Plaza. I wasn’t that hungry, having had a big bowl of Bun at Saigon Cafe in Wichita a few hours earlier, so I just had a small plate – mainly grilled Brussels sprouts (a new favorite veg) well-seasoned with big pieces of lardon (bacon), little bits of pear and a small dab of orange-colored sweet potato (I think) puree. D had good crab cakes. N had salmon. K had chicken. The place was all decked out for the holiday, as of course was the Plaza, with its Spanish-style buildings lined with Christmas lights.

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Dodge city dining– tacos Jalisco

imageNo visit to Wright, Kansas is complete without a visit to Tacos Jalisco in nearby Dodge City so we found ourselves here, yet again, on a suddenly snowy bleak day after Xmas. Good nothin fancy soft tacos (fried pork is my new fave) and carne asada and flan in a long open dining room with lots of murals of the old country. We also did a little antiquing at the dodge city antique mall near Hastings dept store and stopped at Dillons grocery for some Art and Mary jalapeño potato chips, a Kansas Classic (it was just arts when we lived in Wichita many years ago.)

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Eating en route to Dodge City: Liberty, Mo (Stroud’s chicken), Lawrence, ks (Wheatfields), Salina (cozy inn)

Fine dining en route to dodge city Kansas from Des Moines for Christmas:

Stroud’s (“we choke our own chickens”) off I 35 north of Kansas City). We didn’t think we’d be able to stop here because there is usually a long wait but we drove right into a prime parking spot on a Tuesday night at 8:15 pm (albeit holiday date) and sat at the small bar rather than waiting  40 minutes for a table. Great pan fried chicken and what everyone needs after a chicken dinner – killer cinnamon rolls, buttery and warm. Perfect stop before picking our son up at the Kansas City airport.

Wheatfields bakery in Lawrence where we learned we could avoid the long line for take out pastries and bread if we ordered breakfast as well at a counter with no line. And good grub too although I just had a small croissant (still recovering from Stroud’s.) Our waitress enthusiastically recommended another old tome bakery in town for its cream cheese donuts. Next time. (And there will be…)

Cozy Inn, we took up three of the six seats at the counter in this shoe box of a burger joint, with a great view of the two tattooed guys cooking sliders on a griddle. Forgot how good those sliders are..small and mighty, slightly rare with grilled onions and pickles (no cheese or fries allowed) on a small moist white bun.

Ad Astra, a hipster coffee shop around the block on Salina’s main drag where I had a good chai latte and found a great used book about Elizabeth “Grandma” Layton, a sweet older lady from small town Kansas who painted brilliantly wicked self portraits. (One of which hangs in our kitchen nook.) We met her in the late 1980’s when some friends and I were playing pool at a bar and met her nephew, or some such, who called her to see if she was receiving visitors. She was . So we went to her house and she served us lemonade and showed us around and let us buy signed posters of her work. Only in Kansas!! She died in 1993 I see from the book (which I had to buy!)

The sun is finally out with endless blue sky, bald brown hills, the occasional wind-whipped tree and lots of gleaming white whirling wind turbines. Life is good.

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In honor of the KC Royals– recalling when I met George Brett 25 years ago

Since the Royals are in the World Series for the first time since 1985, it’s time to share again my chance encounter in about 1989 with Royals Hall of Famer George Brett at the old now demolished Stroud’s road house in KC, MO.

To be honest, I didn’t know who George was but my husband filled me in after spotting him waiting in a crowd alongside us mere mortals for a table at Stroud’s (where the fried chicken was so good people were willing to wait for hours to eat it since the old place didn’t take reservations. Nor does the newer Stroud’s.)

Brett, for the uninitiated, was Kansas City’s best ever player (my husband reminds me of this today) and a key factor in the Royals last World Series win (in 1985.) So we were sitting next to a little boy, about age 8, who was staring at George in amazement. Awestruck. His mom was encouraging him to ask George for his autograph but the kid couldn’t do it. (In this day and age, he’d be asking George to take a selfie with him.) So I said I’d ask George and sidled over to where George was talking to several attractive blond women. He seemed uninspired when I mentioned the little awestruck boy and didn’t provide an autograph. “Jerk,” I thought as I returned to the kid empty handed.

But a short time later, as the little boy and mom were being led to their table, the boy left his jacket behind on his seat by mistake. “Son. hey son,” George called out to him. “Here’s your jacket.” And he handed it to him. The boy looked like he’d won the lottery. “Not a jerk,” I thought, revising my opinion of George Brett.

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Much better burnt ends: Oklahoma Joes in Kansas City

We thought at 2 pm on. Monday there might NOT be a line at this super popular (for good reason) BBQ joint in one half of a gas station in an out of the way corner of Metro Kansas City . Think again. But at least the line wasn’t as long as last Friday’s 1 1/2 hour wait. After a half hour of standing in line, ogling other diners’ plates, we had our very own slab of ribs (meaty, juicy AND crispy) and burnt ends (succulent chunks of BBQ beef – still not the chewy shards I remember fondly, but from where? Bryant’s?)  Also good spicy slaw, fries sprinkled with some magic spices, rich tangy beans. Worth the wait!

 

 

 

 

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Casa Alvarez and Jalisco: good Mexican in dodge city

D and n at Doll ancestral home in Wright, Ks

D and n at Doll ancestral home in Wright, Ks

We had excellent fajitas at Casa Alvarez  in downtown Dodge City – the steak and grilled onions and peppers were packed with flavor. Next time we will stick with just the steak and skip the pork which turned out to be a thin dry slice of meat. Down the street, the pork tacos and flan were a good choice at Jalisco, which has order-at-the-counter service vs. table service at casa Alvarez.

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Shelter from the dirt storms: ad Astra Books and coffee in Salina, ks.

imageYes it really is blowing dirt here in the Smokey Hills of central Kansas,  with brown clouds above the pale green and tan wheat fields, the occasional wind-whipped tree and  wind turbine farm.

But in downtown Salina we stumbled upon a little oasis of alternative-ness, Ad Astra Coffee and books. Cozy wood and stone interior with old sofas and sun drenched plants, Good coffee, not-so-great bagels (but can’t fault them for trying), interesting book selection including tomes by resident world famous (no joke) Agriculture visionary Wes Jackson of the Salina-based Land Institute.  very welcome after a grim night in a musty room at The Days Inn along I-70.imageimageimage

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Bummer Burnt Ends at gates BBQ in KC

Not sure what happened to the crispy shards of BBQ beef that used to be served as burnt ends at Gates on Main Street in downtown Kansas City but tonight it looked more like hash or ground beef with the odd bit of fat. Blech. But pleased to report that the ribs remain fabulous.

bring back the real burnt ends!

 

 

 

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Midtown Greenway in Minneapolis

imageWe were very impressed last weekend with the Midtown Greenway, a 5.5 mile former railroad bed that runs across the southern bit of Minneapolis. It’s largely hidden from view (we had a hard time finding it from the trail along the Mississippi river) but is packed with people and runs parallel to Lake Street, past some cool places worth jumping off to visit including the Midtown Global Market.  It took us right to South Bryant Street, where our b&b is and where we also found that by heading north, you go over a very handy bike bridge that leads right to Loring Park and downtown.

The Midtown Greenery on a brisk Sunday morning was full of bike riders, from older folks to families to hipsters with the prerequisite full-arm tattoos and pierces.

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May 11, 2014 · 12:12 am