Category Archives: 1) Home Turf

Avoiding the overpriced toll roads into Chicago from Iowa – how I avoided I-88

I used to drive from Iowa to Chicago on Interstate 88 through Illinois but not any more. The tolls (especially for drivers paying cash vs. using ipass) have gotten way too high, reaching $10.20 this year. (I used a handy online toll calculator, http://www.illinoistollway.com/tolls-and-i-pass/toll-information/trip-calculator, to confirm that it would have cost me $10.20 to use I-88 between western Illinois and Chicago.)

On the way to Chicago, I drove Interstate 80 which has no tolls (in Illinois at least) although it does have a lot of road construction. But on the way back to Iowa, I had to stop off at my sister’s in Oak Park – which is closer to I-88. So the trick was: how to get to I-80 without adding too much time to my trip or paying too many tolls en route. I’m not sure I succeeded ultimately but here’s what I did: I took I-88 a few miles (paying $1.50 for the privilege) then took 355  for a few miles, which also turned out to be a toll road so I shelled out another $1.90. Then I took 355 to Interstate 55 and then to Interstate 80. Ultimately, I did save money on tolls (about $6.80)  but I  lengthened my trip slightly (by about 20 minutes, I think) and ultimately paid a little more for gas.

This is good information to have since the tolls will continue to rise in coming years, according to recent news reports, showing that they rose by 40 percent on Jan. 1, 2012 and are scheduled to rise by 10 percent each year in 2013 and 2014. argh.

I have a built-in defensive mechanism that allows me to promptly forget how much I pay for things, so I don’t wig out about all the expenses I face. Still I knew for a fact that the tolls had risen because before I didn’t really notice them but now I do, i.e. it’s the difference between repeatedly throwing a couple of quarters and dimes into a toll booth collection net and handing over a couple of bucks each time.

 

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Good gourmet sandwich shop in Chicago – Grahamwich

Maybe this isn’t a new restaurant category – but lately I’ve noticed a lot of what I’d call, for lack of a better term, overpriced ($10 or thereabouts) gourmet sandwich shops popping up in cities large and small (say, Chicago and Des Moines.) They’re often started by ambitious big-name chefs who are experimenting with offering lighter, less expensive fare. And while the sandwiches cost less than the entrees you’d find in their full service restaurants, they’re still a lot more then you’d pay at your more everyday pedestrian sandwich shop. So it better be worth the price and in my experience, these overpriced sandwiches aren’t always. But I’m going to go out on a limb here and proclaim the sandwiches at Grahamwich – on State between Ohio and Ontario in Chicago, opened by celeb chef Graham Elliott – worth the price.  The two I shared with my stepdaughter (who wanted me to try this place) were each something special: one-of-a-kind concoctions with delicious ingrediants. We had the roast beef with baby arugala, red onion, shoe string potatoes and grainy mustard on a pretzel roll; and the particularly impressive grilled shrimp with black beans, mango salsa, “blistered” corn, guacamole puree on a chipotle tortilla. Also had homemade chips – salt/vinegar and bacon/ranch. This is the second place I’ve been to recently offering a gourmet popcorn as a side dish.

This experience has wet my appetite for Graham Elliott’s other fancier Chicago restaurants, perhaps as intended.

Grahamwich, by the way, is part of a row of attractive old world shops (one is even called “haberdash”) and restaurants on this particular block including P.O.S.H. which has a nice selection of Paris-London-Chicago related kitchen and home goods including lots of pretty vintage-looking china, and Pop, a champagne bar. From the Grahamwich website, which is worth a visit, I see that the building is a Chicago landmark and on the national historic register, built in 1894 as an artist colony, wiht a ground level cast iron arcade. Other things to try at Grahamwich: grilled cheese, homemade sodas on tap, seasonal soft serve, truffled popcorn. okey doke.

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Hubbard Street (topless) and the Purple Pig – Chicago

I arrived in Chicago just in time to walk down Michigan Avenue on a beautiful June Sunday and over to the Harris Theater to see the 3 p.m. performance by Hubbard Street Dance Chicago – fantastic as always. Turns out we’d already seen the third selection, Three to Max,  – or at least part of it –  last year. I recognized some of the music (uno, uno duo tres, uno due tres – and so on grunted over and over at one p0int) and some of the choreography (including being mooned by several of the dancers except this time I wasn’t sitting with my 10-year-old niece). The first selection, Malditos, was perhaps the most striking – including a performance by a topless dancer who frankly was so flat chested at first I wasn’t sure she was a she. But she was. And a very engaging dancer at that.  The second piece, Quintett, had very dramatic choreography (there were several times when I feared one of the dancers would get kicked in the face by another dancer) but the music was repetitive and monotonous. As always I was impressed with the physicality of the dancers – and the difficult choreography they mastered effortlessly.

We had dinner on Michigan Avenue at the Purple Pig which was fun – small plates. Some better than others. (My favorite was the Braised Baby Artichokes, Fingerling Potatoes, Asiago & Salami Toscanaand, surprisingly, the fava beans

Fava Beans, Leeks, Hard Boiled Eggs & Crispy Prosciutto.  I didn’t like the caponata (too sweet) although I liked the bread with goat cheese that accompanied it and the clams were not as good as advertised. But the place had a fun vibe – bustling with people sharing long wooden tables and high (a little too high) chairs. As always, Chicago felt like such a vibrant welcoming city. (I also ate at a good quick noodle place on Michigan Avenue near Millenium Park. Nothing fancy but quick and fresh tasting.)

 

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Pok Pok and Barbuto in NYC; Frontera Grill in Chicago

Thought of  recent dining adventures in  NYC, Chicago, and Portland, Oregon,  the other day when I read a NYTimes story about where top chefs go on the rare occasion when they don’t eat at their own restaurant.  Chef Daniel Boulud goes to Barbuto for Chef Jonathan Waxman’s roasted chicken, which my brother also has discovered. I had a good meal there with my brother and his wife in 2011. Ike's Vietnamese Fish Sauce Wings

Also on the dining front, is Pok Pok NY in Brooklyn and Pok Pok Wing (see photo above of Ike’s Vietnamese Fish Sauce Wings)  on the Lower East Side.  My husband and I ate at the  original Pok Pok in Portland in 2010. (The chef Andy Ricker was named the Northwest’s best by the James Beard Foundation in 2011 so I bet it’s even harder to get a reservation now.) I see from the NYTimes that the two NYC-based Pok Poks have since opened. (Alas, we didn’t have the chicken wings when we went to Pok Pok in Portland. They look incredible! But it was very good Thai food by a non-Thai guy, which was the gist of the Times story. It also mentioned Rick Bayless and Frontera Grill/Xoco et. al.  in Chicago which I’ve been to many times over the years.)

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Hubbard Street Dance in Chicago!!

In a stroke of good timing/luck, my visit to Chicago this weekend to move my son out of his college dorm coincides with the last performance of Hubbard Street Dance Company’s summer series which begins today (Thursday May 31) and ends on Sunday (June 3 at 3 p.m.). The program, as always, looks enticing, including a piece danced to the music from a French film I saw a few years ago.

The HSDC Ticket Office is at 312-850-9744

Here’s the line up:

  • Quintett by William Forsythe
  • Malditos by Alejandro Cerrudo

    Featuring music from the french film “The Beat That My Heart Skipped”

  • THREE TO MAX by Ohad Naharin

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Exploring Chicago’s Lincoln Square neighborhood

Lincoln Square Images

I wasn’t entirely convinced that Chicago’s Lincoln Square neighborhood existed after my failure a few months ago to find it. But this time, my stepdaughter – an enthusiastic Chicago transplant, originally from Oklahoma – was on board to show me exactly where it is. And it does indeed exist and is a fun place to explore on a sunny afternoon (or any other kind of afternoon).  To get there from Lake Shore Drive, you take Irving Park west to Lincoln Ave (northwest) and at first there’s not much of great interest but then it gets more interesting as you get to Lawrence Ave (see map below), especially when you walk through the gates heralding the last block that has diagonal parking. Among the highlights in this neighborhood of well-groomed children and well-groomed dogs:

  • Krause Music Store, a landmark building designed in 1922 by  Louis Sullivan  with gorgeous ornate facade of grey-green terra cotta (see photo below). I’d love to see it at night – there are light bulbs embedded in the facade. Word has it this is Sullivan’s last work – and was recently renovated.
  • Gene’s Sausage, an old-fashioned sausage shop with lots of modern-day imported packaged foods from Germany and Eastern Europe. Long line at the meat and cheese counter. The baked goods looked yummy too.
  • A Secret Closet – a resale shop with such good-and-reasonably-priced stuff that every gal in our group (all four of us) bought something. I bought a necklace. My step-daughter, a dress; my daughter a shirt; and my sister-in-law, earrings.
  • Selmarie Cafe – cheerful cafe with coffee and pastries overlooking a pretty square where the well-groomed children and dogs gather.
  • Merz Apothecary, dating back to 1875, which very wide selection of lotions and potions. I asked in particular about my favorite scent, Bergamot (which stems from the oil of the Bergamot orange which is lemon-yellow and found in southern Italy and France), and was directed to no less than three items containing it. (Including lovely smelling soap.)
  • Davis theater, old-fashioned facade, up-to-date films.
  • There’s a lot more info at http://www.lincolnsquare.org including details about the annual “Spring Wine Stroll” on Thursday march 29.

    Lincoln Square Map

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New Francesca’s, Pittsburgh Building in Chicago

Comfortable temps and sunshine in Chicago. We had a nice dinner at a new offshoot of Francesca’s on Chestnut downtown near Watertower Place – i was hoping for pasta bolognese but had pasta vongole (with clams and mussels which was good.) Yesterday I met my stepdaughter at the Pittsfield Building on Wabash, which has an ornate well-maintained arcade with an original old-fashioned lunch counter. We ate in the four-five story atrium of the building. Nothing fancy but good tuna salad and grilled cheese and breakfast served much of the day. Worth another visit – if only to look more at the building’s ornamentation.

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great way to find dance performances in chicago!

Whenever I’m contemplating a trip to Chicago, I always look ahead to see if  my two favorite dance companies there – Hubbard Street and the Joffrey – are performing. Short of that, I look to see if any visiting troupes will be in town the same time I’m there. Now I’ve founda  handy website that lists all the dance happenings in one spot! http://seechicagodance.com

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Gourmet hot dogs – from Chicago to Des Moines

About a year ago, I found myself in a long line of people stretching down the block from a small brick building that is home to Chicago’s renowned (apparently) hot dog haven…Hot Doug’s (aka “the Encased Meats Emporium and Sausage Superstore.”)  After waiting about 20 minutes on a chilly afternoon and hearing that the wait might be over an hour longer, we left and went to a very good Cuban restaurant nearby.

I’m hoping the wait won’t be as long but the dogs will be as good at Capital Pub & Hot Dog Co., just south of the East Village in Des Moines. From the outside, the place looks like an old roadhouse that matches its gritty industrial neighborhood that is slowly slowly gentrifying.  The pub – located in a 19th century building  originally built for Irish immigrants working on the railroad, the Des Moines Register reports – is selling 100 percent beef dogs (also turkey and vegan dogs) in 13 guises. They’re thick (maybe like my favorite dogs – kosher hot dogs?) – and cooked to order (whatever that means with a hot dog – surely people don’t eat “medium rare dogs”).

One favorite is the Chicago Dog (natch), which sports yellow stuff (mustard, onion), diced tomato sweet relish, sport peppers, pickles and celery. The Mobayashi dog sounds way weird – tempura battered and fried, dressed with spicy mayo, cream cheese, cucumber and, of course, wasabi. I may have to go for the non-hot dog sandwich – the Southside Link, made from locally-made (Graziano’s) Italian sausage with giardiniera pepper relish (which I first ate at a street fair in Chicago, yum) and cheeses.

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A few more hotspots in Chicago’s Logan Square

Here are a few more places that looked great (or were great) in Logan Square – especially for H/M’s next visit from NYC:

– Lula Cafe

– Cafe Con Leche

– wolfbait & B-girls – boutique (which had my all-time favorite cupholder which reads “Your Blog Sucks.” I was tempted to buy for myself.

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