
We have eaten well, as always in the Boston area, thanks to Dirck’s sister who used to be a newspaper food critic here. First stop, Shubie’s, a cheerful gourmet market and cafe with killer sandwiches, salads, and deli counter with enticing prepared foods.

We also enjoyed the fish chowder, steamed clams, and water view at The Barnacle. We walked along the quiet Marblehead streets lined with flat-front wood frame homes from the 1700s and 1800s with historic plaques and along the waterfront by an old fort. (Fort Sewall, 1742.)

Abbott Hall is a cool old pile of bricks with some old paintings including the spirit of America. We learned that Marblehead is the home of the American Navy and the Girl Scouts Brownie. (Guess which one I was in.)

Dinner after my Our Diaries, Ourselves book reading at Porter square books in Cambridge was at nearby Gustavo’s, where we had meat dishes packed with flavor (pork asadas, ribs, chicharones)

The weather was glorious, with temperatures rising to the 70s, perfect for a waterfront walk in Swampscott, with glistening water and the Boston skyline rising in the distance. In Salem, we had a good meal at Bernadette.
