Music by Laura Nyro, my favorite singer when I was a teenager, was blaring in the Alvin Ailey exhibit at The Whitney Museum when we entered, surely a good sign. I never connected the two although apparently there was a connection. What it was I never did learn. The exhibit was a bit obtuse that way, with lots of interesting, often provocative, artwork juxtaposed beneath a huge wrap-around wall screen airing films of Ailey dancers, accompanied by various musical scores. I tried to join a tour that might have tied things together but my audio didn’t work so I opted to wander and just soak it all in. I left with more questions than answers but maybe that’s okay? The landscape show on the floor above deserved more than our brief visit but it was time to move onto the High Line for a brisk walk in chilly but bright and sunny weather.
The day’s dining highlight was the fantastic. Spanish food at Mercado, Little Spain, a food hall below Hudson yards created by renowned chef (and humanitarian/anti-hunger crusader) Jose Andreas. Although there are three sit down restaurants, we opted for the food court/hall route, planting ourselves at a table in the center then taking turns going to various counters to pick up a plate or two to share between three of us.
It was Myra Monday, with a visit from my longtime pal, so the food court at 3 p.m. was also a place to sit comfortably for several hours, catching up. A NYTimes story on the 20 best things to eat was very helpful as was a list of the 100 best restaurants in NYC in 2024 which included the food hall!
Highlights: paella with savory brown rice, chicken, grilled artichokes, peppers; a tortilla de patatas, a fluffy egg omelette filled with creamy potatoes, a long narrow baguette with salty dried ham, an empanada de cerdo that was a thin piece of savory pie filled with stewed pork; an orange tangy gazpacho (akin to one of several versions I make), perfect sangria ( not too sweet or alcoholic), light churros sprinkled with sugar and served with a small cup of hot bittersweet chocolate to dunk them in.
There were several more items on my list but we were full, and lost track of what we spent (each item, was $9-12) so it was time to stop. Must return to try: tarta de queso (Spanish cheesecake), pina borrach (“drunken pineapple”), gamba Al estilo de El Bulli (shrimp from the famous chef-driven restaurant) chistorra con patatas frites (potato and sausage bites), pomelo en texturas (grapefruit dessert), lacon con patatas ( potatoes and ham) pan de Cristal con tomate (bread rubbed with tomatoes), and cardinal (meringue plus sponge cake).
TakeBetsywithyou 