Apples in Fort Dodge Iowa and BBQ in Des Moines


I was glad to see that the Community Orchard near the airport in Fort Dodge Iowa is still looking good and doing a bustling business. Having the State Cross County Meet a stone’s throw away probably didn’t hurt business – that’s why we were in Fort Dodge for the first time, in my case, in maybe 15 years. Alas, the orchard was out on Jonathans – which I use to make applesauce in mass quantities this time of year – but they still had plenty Honeycrisps and other varieties. Also pies, carmel apples, apple crisp and a lot more fattening stuff we avoided…although we did try Smokey D’s BB ribs in Des Moines on the way home.  The sauce a little too sweet for my Kansas City BBQ-oriented taste, but the service was good, tje ribs meaty and well-smoked. The sides – including homemade potato chips that came in a soon-greasy brown bag served with way-too-good-and-fattening thick ranch dressing, and smokey baked beans with just the right touch of bacon – were good too. Also turned out to be a good place to watch U of Iowa’s football team trounce Michigan State’s!

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Filed under Agritourism, Des Moines, DINING, Iowa

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